Roasted Portobella, tomato, creamy polenta and Parmigiano
$15
Burrata, grilled asparagus, guanciale and red wine shallots
$15
Smoked Braised Short Rib with lobster pancake and horseradish cream
$16
Grilled Clams with sausage, tomato, lemon zest and oregano
$16
Seared Scallops, bacon mashed potato and chanterelle mushrooms
$16
Prosciutto, roasted red peppers, buffalo mozzarella and aged balsamic
$16
Wild Mushroom Risotto, mushroom duxelle and fontina cheese
$16
Crispy Shrimp, Italian slaw and cherry pepper aioli
$16
Spicy Mussels, tomato-fennel stew and chorizo polenta
$15
Wood Grilled Squid and Octopus, braised white beans and toasted parsley
$15
*Tuna Tar-Tare mixed with citrus vinaigrette, crispy oysters and micro greens
$16
SALAD AND SOUP
Mixed Lettuces with guanciale, walnuts, blue cheese and fig dressing
$12
Baby Red Romaine salad, croutons, olives, red onion, tomato, cucumber, feta cheese and red wine vinaigrette
$12
Straciatella- Escarole Soup with meatballs, egg and pecorino cheese
$12
HANDMADE PASTA
Tagliatelle "a la Bolognese" :: Rustic meat ragout, tomato, porcini cream and pecorino cheese
Ricotta Raviolini with sweet Italian sausage, olives, tomato, bread crumbs and Parmigiano cheese
Potato Ravioli with duck confit, thyme, butter and pecorino cheese
Potato Gnocchi with lobster, wild mushrooms, mascarpone and chives
"Ravioli di Ouvo" Ravioli stuffed ricotta and egg yolk tossed with butter and sage
$10
Pasta as Appetizer $15 :: Pasta as Entrée $28
ENTREES
From the Oven
Fish Stew, lobster, swordfish, shrimp, clams, mussels, squid, lobster broth, toasted bread with saffron aioli
$36
Panko Crusted Cod with Brandade and saute spinach
$26
Crispy Pork Chop with vinegar peppers, potatoes and roasted red onions
$28
Cassoulet with white beans, Kurobuta pork shank, lamb sausage, confit duck and bread crumbs
$30
Braised Lamb shank with chick pea mash and roasted root vegetables
$34
Homemade Meatballs, sausage, ribs, tomato and creamy polenta
$25
Boneless free range half Chicken, Yukon mashed potato, green beans and roasted onion
$26
From the Wood Grill
Bone in Tenderloin, rosemary potato gratin and mustard greens
$46
Angus Sirloin with Yukon mashed potato and grilled asparagus
$42
Swordfish with saffron braised rice beans, lobster broth and mussels
$28
Veal Porter House, saffron lobster risotto, broccoli rabe and red wine sauce
$44
Rotisserie Special of the Night with choice of one side :: Limited Availability
SIDES
Wood Grilled Asparagus with pecorino cheese
$8
Broccoli Rabe, extra virgin olive oil, and pecorino cheese
$8
White Beans with olive oil and Arugula
$8
Chunky golden Yukon mashed potato
$8
Polenta with tomato, basil and Parmigiano
$8
*These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness, especially if you have certain medical conditions.
